Flight TORGL2

  • Submitted By: Jim Cruse
  • Departure Airport: Benedick Airport (4MI6)
  • Arrival Airport: Johnsons Strawberry Farm Airport (9IN3)
  • Aircraft: DHC6-300 (N630MC)
  • Flight Time: 00.23
  • Date Submitted: 03/21/2023
  • Status: Accepted
Flight Details
Gross Revenue:
(2 load / $ 507.00 per unit
$ 1, 014.00
Fuel Cost:
(87 fuel used @ 1.77 / unit)
$ 153.99

Additional Log Information:

smartCARS version 2.1.35.0, 2023/3/21 UTC
[16:48:39] Preflight started, flying on another network
[16:48:39] Flying Thranda_DHC2_Beaver - REP N843TT
[16:48:40] Engine 1 is on
[16:52:32] Pushing back with 371 lb of fuel
[16:52:34] Taxiing to runway
[16:53:20] Flaps set to position 4
[16:54:55] Taking off
[16:55:04] Climbing, pitch: 8, roll: 8 degrees left, 77 kts
[16:55:13] Flaps set to position 3 at 243 ft at 75 kts
[16:55:17] Flaps set to position 2 at 318 ft at 77 kts
[16:55:41] Flaps set to position 0 at 813 ft at 77 kts
[16:56:57] Cruising at 2500ft, pitch: 3, 106 kts
[17:06:18] Descending
[17:06:18] Approaching
[17:07:10] Final approach, 112 kts
[17:15:24] Go around conditions met
[17:15:35] Standard final approach conditions met
[17:15:36] Go around conditions met
[17:15:36] Standard final approach conditions met
[17:15:41] Go around conditions met
[17:15:51] Flaps set to position 2 at 762 ft at 98 kts
[17:15:53] Standard final approach conditions met
[17:15:53] Flaps set to position 3 at 810 ft at 95 kts
[17:16:10] Flaps set to position 2 at 415 ft at 113 kts
[17:16:33] Flaps set to position 3 at 240 ft at 77 kts
[17:16:37] Flaps set to position 4 at 235 ft at 74 kts
[17:17:52] Touched down at -288 fpm, gear lever: down, pitch: 2, roll: 4 degrees left, 56 kts
[17:17:53] Aircraft bounced, touched back down at -42 fpm
[17:17:54] Aircraft bounced, touched back down at -18 fpm
[17:18:07] Flaps set to position 0
[17:18:09] Landed in 1302 ft, fuel: 284 lb, weight: 4047 lb
[17:18:09] Taxiing to gate
[17:18:19] The flight may now be ended
[17:18:19] Taxi time was less than 15 seconds
[17:18:19] Arrived, flight duration: 00:23

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