smartCARS version 2.1.34.0, 2020/1/25 UTC
[16:45:22] Preflight started, flying offline
[16:45:22] Flying Carenado F50 SAS
[16:45:22] Engine 1 is on
[16:45:22] Engine 2 is on
[16:45:25] Flaps set to position 3
[16:45:30] Pushing back with 7584 lb of fuel
[16:45:31] Taxiing to runway
[16:46:18] Taking off
[16:46:36] Climbing, pitch: 9, roll: level, 136 kts
[16:46:44] Gear lever raised at 385 ft at 119 kts
[16:46:56] Flaps set to position 2 at 1146 ft at 95 kts
[16:47:42] Flaps set to position 0 at 1852 ft at 180 kts
[16:54:26] Cruising at 16000ft, pitch: 2, 219 kts
[17:44:26] Overspeed entered
[17:44:33] Overspeed left after a max speed of 236 kts
[17:44:53] Descending
[17:46:36] Approaching
[17:50:45] Go around conditions met
[17:51:30] Standard approach conditions met
[17:53:25] Overspeed entered
[17:53:26] Overspeed left after a max speed of 231 kts
[17:53:26] Overspeed entered
[17:53:27] Overspeed left after a max speed of 231 kts
[17:53:28] Overspeed entered
[17:53:28] Overspeed left after a max speed of 231 kts
[17:53:30] Overspeed entered
[17:53:31] Overspeed left after a max speed of 231 kts
[17:53:31] Overspeed entered
[17:53:32] Overspeed left after a max speed of 231 kts
[17:53:32] Overspeed entered
[17:53:44] Overspeed left after a max speed of 232 kts
[17:53:45] Overspeed entered
[17:54:10] Overspeed left after a max speed of 233 kts
[17:58:01] Sim paused
[17:58:02] Sim unpaused
[17:58:28] Final approach, 209 kts
[17:59:07] Gear lever lowered at 2794 ft at 206 kts
[17:59:14] Flaps set to position 3 at 2531 ft at 202 kts
[17:59:17] Flaps set to position 4 at 2497 ft at 195 kts
[17:59:29] Flaps set to position 5 at 2652 ft at 150 kts
[17:59:38] Flaps set to position 6 at 2765 ft at 119 kts
[18:02:51] Touched down at -86 fpm, gear lever: down, pitch: 2, roll: 1 degrees left, 87 kts
[18:03:12] Landed in 2164 ft, fuel: 5935 lb, weight: 32765 lb
[18:03:12] Taxiing to gate
[18:03:13] Flaps set to position 1
[18:03:16] Flaps set to position 0
[18:05:15] The flight may now be ended
[18:05:15] Arrived, flight duration: 01:16