Flight MEIBAW322

  • Submitted By: Tom Taylor
  • Departure Airport: London Heathrow Airport (EGLL)
  • Arrival Airport: Zurich Airport (LSZH)
  • Aircraft: S340 (N3404MC)
  • Flight Time: 01.37
  • Date Submitted: 11/13/2021
  • Status: Accepted
Flight Details
Gross Revenue:
(31 load / $ 285.00 per unit
$ 8, 835.00
Fuel Cost:
(1668 fuel used @ 1.77 / unit)
$ 2, 952.36

Additional Log Information:

smartCARS version 2.1.35.0, 2021/11/13 UTC
[17:15:40] Preflight started, flying offline
[17:15:40] Flying Carenado B120 PH-BRG
[17:15:40] Engine 1 is on
[17:15:40] Engine 2 is on
[17:16:46] Flaps set to position 1
[17:19:59] Pushing back with 5895 lb of fuel
[17:22:02] Taxiing to runway
[17:22:07] Taking off
[17:22:27] Climbing, pitch: 1, roll: level, 149 kts
[17:22:31] Gear lever raised at 72 ft at 165 kts
[17:22:50] Flaps set to position 0 at 1289 ft at 143 kts
[17:30:19] Cruising at 15500ft, pitch: 3, 242 kts
[18:43:28] Descending
[18:47:27] Approaching
[18:49:25] Go around conditions met
[18:49:44] Standard approach conditions met
[18:50:34] Exceeded 250 KIAS below 10,000 feet MSL
[18:51:00] Speed corrected at 5148 ft after a max speed of 272 kts
[18:53:26] Go around conditions met
[18:53:40] Standard approach conditions met
[18:54:45] Final approach, 114 kts
[18:55:10] Gear lever lowered at 1487 ft at 109 kts
[18:55:27] Flaps set to position 1 at 1623 ft at 111 kts
[18:55:27] Go around conditions met
[18:55:44] Standard final approach conditions met
[18:55:56] Go around conditions met
[18:56:04] Standard final approach conditions met
[18:56:46] Go around conditions met
[18:56:53] Standard final approach conditions met
[18:57:17] Flaps set to position 2 at 2073 ft at 145 kts
[18:57:49] Flaps set to position 3 at 1129 ft at 120 kts
[18:59:20] Touched down at -65 fpm, gear lever: down, pitch: 0, roll: 1 degrees left, 106 kts
[18:59:40] Landed in 2300 ft, fuel: 4232 lb, weight: 20266 lb
[18:59:40] Taxiing to gate
[18:59:52] Flaps set to position 0
[19:00:59] The flight may now be ended
[19:00:59] Arrived, flight duration: 01:37

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