Flight TORCDT120

  • Submitted By: Gary Brooks
  • Departure Airport: Starr-Browning Airstrip (8S0)
  • Arrival Airport: Cardston Airport (CEA6)
  • Aircraft: DUKE TURBINE (N31412)
  • Flight Time: 00.22
  • Date Submitted: 01/12/2023
  • Status: Accepted
Flight Details
Gross Revenue:
(5 load / $ 507.00 per unit
$ 2, 535.00
Fuel Cost:
(32 fuel used @ 1.77 / unit)
$ 56.64

Additional Log Information:

smartCARS version 2.1.35.0, 2023/1/12 UTC
[22:54:51] Preflight started, flying offline
[22:54:51] Flying Carenado M20R Ovation D-ERWO
[22:54:51] Engine 1 is on
[22:54:53] Flaps set to position 1
[22:55:08] Pushing back with 285 lb of fuel
[22:55:10] Taxiing to runway
[22:55:26] Taking off
[22:55:40] Climbing, pitch: 14, roll: 3 degrees left, 73 kts
[22:55:42] Gear lever raised at 33 ft at 67 kts
[22:55:50] Flaps set to position 0 at 96 ft at 67 kts
[22:55:51] Stalling
[22:55:52] Stall recovered after a minimum speed of 69 kts
[22:55:53] Stalling
[22:55:53] Stall recovered after a minimum speed of 72 kts
[22:58:55] Cruising at 7000ft, pitch: 2, 134 kts
[23:10:21] Descending
[23:10:21] Approaching
[23:11:07] Final approach, 155 kts
[23:11:40] Go around conditions met
[23:11:48] Standard final approach conditions met
[23:12:43] Go around conditions met
[23:12:43] Standard final approach conditions met
[23:12:47] Gear lever lowered at 1766 ft at 121 kts
[23:12:59] Flaps set to position 3 at 1776 ft at 115 kts
[23:16:09] Touched down at -175 fpm, gear lever: down, pitch: 3, roll: level, 81 kts
[23:16:10] Aircraft bounced, touched back down at -61 fpm
[23:16:18] Go around conditions met
[23:16:43] Standard final approach conditions met
[23:17:02] Go around conditions met
[23:17:08] Standard final approach conditions met
[23:18:01] Touched down at -51 fpm, gear lever: down, pitch: 5, roll: 1 degrees right, 69 kts
[23:18:01] Aircraft bounced, touched back down at -51 fpm
[23:18:12] Landed in 1026 ft, fuel: 253 lb, weight: 2733 lb
[23:18:12] Taxiing to gate
[23:19:04] The flight may now be ended
[23:19:04] Arrived, flight duration: 00:22

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