Additional Log Information:
smartCARS version 2.1.35.0, 2024/8/12 UTC
[21:46:35] Preflight started, flying offline
[21:46:35] Flying Baron G58 Kenmore Livery
[21:46:35] Engine 1 is on
[21:46:35] Engine 2 is on
[21:46:37] Flaps set to position 1
[21:46:57] Pushing back with 563 lb of fuel
[21:46:57] Taxiing to runway
[21:47:02] Taking off
[21:47:06] Sim paused
[21:47:07] Sim unpaused
[21:47:19] Climbing, pitch: 3, roll: 1 degrees left, 134 kts
[21:48:28] Cruising at 2000ft, pitch: 1, 155 kts
[22:03:31] Gear lever raised at 1927 ft at 175 kts
[22:03:38] Flaps set to position 0 at 1921 ft at 175 kts
[22:04:40] Overspeed entered
[22:04:41] Overspeed left after a max speed of 208 kts
[22:05:28] Overspeed entered
[22:05:28] Overspeed left after a max speed of 206 kts
[22:05:37] Overspeed entered
[22:05:37] Overspeed left after a max speed of 206 kts
[22:05:47] Overspeed entered
[22:05:48] Overspeed left after a max speed of 207 kts
[22:06:12] Overspeed entered
[22:06:14] Overspeed left after a max speed of 208 kts
[22:06:32] Overspeed entered
[22:06:32] Overspeed left after a max speed of 208 kts
[22:06:37] Overspeed entered
[22:06:38] Overspeed left after a max speed of 208 kts
[22:06:50] Overspeed entered
[22:06:50] Overspeed left after a max speed of 207 kts
[22:06:56] Overspeed entered
[22:06:57] Overspeed left after a max speed of 207 kts
[22:07:24] Overspeed entered
[22:07:25] Overspeed left after a max speed of 207 kts
[22:07:27] Overspeed entered
[22:07:28] Overspeed left after a max speed of 207 kts
[22:15:01] Descending
[22:15:01] Approaching
[22:15:01] Final approach, 190 kts
[22:16:04] Gear lever lowered at 1902 ft at 157 kts
[22:16:08] Flaps set to position 2 at 1899 ft at 147 kts
[22:19:16] Touched down at -52 fpm, gear lever: down, pitch: 5, roll: level, 68 kts
[22:19:18] Aircraft bounced, touched back down at -7 fpm
[22:19:27] Flaps set to position 0
[22:19:45] Landed in 2163 ft, fuel: 462 lb, weight: 3706 lb
[22:19:45] Taxiing to gate
[22:20:49] The flight may now be ended
[22:20:49] Arrived, flight duration: 00:32